$8.00 USD

Every month

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Homegrown Monthly

Join a community of people learning how to grow and preserve food month by month so they can eat homegrown all year.

What you'll get access to for just $8:

  • Access to our online course library & downloadable PDFs. 
  • {NEW} Raising & Processing Chickens Mini-Course
  • Full Access to the Guide to Food Preservation Course
  • For a limited time: Modules 1 & 2 of "Homegrown All Year: Gardening & Preservation Course" and our downloadable  garden planning worksheets
  • Please Note: Our full Homegrown All Year Gardening Course & course book are ONLY available by purchase of the course, it is NOT available to Homegrown monthly subscribers.
  • Some of our favorite in-season recipes that we're cooking each month
  • Exclusive video lessons & downloadable pdfs on a variety of gardening, homesteading, and animal husbandry topics will be added to the course library every year.
  • Membership to our Community forum where you can communicate with other members learning alongside you

Some of the lessons that will be added to the membership library in 2025:

  • Fermenting 101: How to make kombucha, water kefir, sourdough and sauerkraut
  • Cooking, baking and using animal fats
  • "Fruit and Vegetable Spotlights" that teach how to grow & preserve major crops like potatoes, carrots, tomatoes, peppers, corn, etc. 

Our mission is to teach as many people as possible how to eat homegrown all year as affordably as possible! 

Gain access today for only $8/month and cancel any time.

What People Are Saying:

I just wanted to thank you for including your garden planning modules in the monthly membership this month! I have ADHD and your videos and worksheets were so helpful in guiding me to create an organized plan that’s perfect for me. As a bonus, I even figured out that I can add a raised bed just for cutting flowers! Thank you so much for creating this wonderful resource. I’m enjoying it so much!

Nikki G.

I can't believe how much information I just got access to for $8!! I am loving the preservation course and can't wait to try your recipes. Thank you for making this option available, I can't wait to see what comes out next month!

Breanna B.